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Results 1 - 38 of 38
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Shiraz Viognier / / SouthAustralia
One of the nation's most widely enjoyed and enduring range of wines, there is a tradition of quality, character and consistency that is universally synonymous with Yellow Label. Wolf Blass can rely on some of South Australia's finest vineyards for parcels of Shiraz grapes with superb concentration of flavours, developed natural sugars and markedly smooth tannins. The addition of a small portion of Viognier has an awesome effect on Shiraz, contributing wonderful floral fragrances, embellishing the colour and adding fine textures to the palate.
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Merlot / / SouthAustralia
Yellow Label builds on the success that Wolf Blass has enjoyed after many years of perfecting a pure Merlot, to produce an everyday wine of quality, consistency and charm. Yellow Label represents a soft and flavourful Merlot with gentle tannins and mouthfilling varietal plum fruit flavours. Grapes are sourced from some of the finest vineyards in South Australia, highly specialised to yield harvests of Merlot which are second to none. Perfect with lamb and a treat alongside juicy roast pork and crispy yorkshire pud.
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Chardonnay / / SouthAustralia
Wolf Blass have been producing many of Australia's finest white wines for over thirty years, receiving thousands of awards at international competitions. Their highly specialized Chardonnay vineyards are amongst the estate's most precious assets, the fruit from these choice sites translates into wines that are generously flavoured and always satisfying. Yellow Label delivers the right balance of Chardonnay orchard fruit flavours as supported by delicately integrated oak. Drink in its youth to enjoy the bright fresh flavours.
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CabernetSauv / / SouthAustralia
Yellow Label has for many years been Australia's favourite Cabernet Sauvignon, it has also achieved an international reputation for excellence. The enduring success of Wolf Blass lies within the rich fruit flavours and fully accessible, easy to appreciate styling. Source vineyards are established within climes and aspects which have been selected for their salubrious growing conditions, idyllic for the development of vibrant varietal characters. Always an engaging red wine, stylishly constructed with the well known Wolf Blass flair and refinement.
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Shiraz Riesling / Limestone Coast / SouthAustralia
Verae is the delicious light bodied red that everyone's talking about. Fashioned from Shiraz and Riesling grapes grown to good vineyards on the Limestone Coast. Serve it straight from the ice bucket as a pre-dinner drink, or take it right through a meal from entree to dessert. It's light enough for a summer's day, but with the depth and complexity of flavour to take you into the night. Verae combines luscious red berry flavours with tangy citrus characters. Delicately spritzed, irresistible when chilled, to be enjoyed at every possible occasion.
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Chardonnay / / SouthAustralia
Designed to be early drinking and refreshing, in a clean unwooded styling, Red Label defines the consistency of quality for which Wolf Blass is renowned. Crisp and refreshing with the tantalizing melon, stonefruit and mango flavours of fine Chardonnay, the absence of any oak allows the unadulterated varietal characters to shine through, fresh and lively with good weight of fruit and excellent length of palate.
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CabernetSauv Shiraz / / SouthAustralia
Since 1973, Wolf Blass have amassed thousands of medals and trophies at wine competitions in Australia and around the world. Harvests of Cabernet and Shiraz are sourced from excellent vineyards, managed by the best growers. The quality of fruit is crucial, Wolf Blass focuses on ripe grapes with rich colours and heightened varietal expression. Red Label will evolve beautifully but is ultimately designed for early drinking and ready for enjoyment now. Savour this Wolf at every occasion, a superb food wine to accompany your favourite faire.
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SauvBlanc Semillon / / SouthAustralia
An equitable balance of Semillon and Sauvignon Blanc, in the distinctively Australian style of forward drinking white. Crafted by Australia's favourite winemaker, Red Label displays the same excellence of nose and palate which has become the hallmark of Wolf Blass. Generous with varietal fruit flavours, the Semillon contributes down to earth characters of minerality and flint, Sauvignon Blanc adds passionfruit and herbaceousness. Red Label is fresh, fruity and clean with a subtle hint of spice before a most pleasant, lingering finish.
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Chardonnay PinotNoir / /
The two de rigueur varietals of Chardonnay and Pinot Noir, fashioned into a sensational sparkler, brimming with the balance, generosity and style for which all Wolf Blass wines are so well renowned. At the heart of everything Wolf Blass is an expansive inventory of the nation's finest vineyards, splendid sites which can deliver a bounty of harvests from which to assemble the most satisfying effervescent wines. The perfect sparkler for suppers and soirée, a bliss alongside warm fruit desserts and your favourite rendition of the timeless Tarte tatin.
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Chardonnay Semillon / / SouthAustralia
The uniquely Australian mix of Chardonnay and Semillon in vibrant drink now styling. Wolf Blass can offer an appealing classic dry white wine that's slightly more approachable and satisfying than most. Whilst the unique varietal expressions of each grape are present and distinct, they combine into a delightfully tight palate, beautifully balanced to complement each other. Superb as a sipping wine and excellent with food, a good all rounder that's fruit driven yet refreshingly dry, enhanced by a suppleness of creamy oak and crisp minerality.
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Chardonnay / / SouthAustralia
By the most accomplished maker of satisfying and accessible white wines. Wolf Blass drinks beautifully as a refreshing aperitif style, it also matches traditional white wine faire perfectly. A lightly oaked Chardonnay wine with a forward drinking palate of healthy, crisp and clean fruit. Creamy with a touch of oak, endowed by varietal citrus, stonefruits and cashew, the Chardonnay of choice, to be enjoyed lightly chilled in its youth.
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CabernetSauv Merlot / / SouthAustralia
The conjugate, gentle red wine cépage of Merlot and Cabernet, Red Label exhibits a fully integrated complexity, harmony of fruit and trademark smooth, warming tannins which have made this compatible blend such an enduring accord. The baronial Wolf Blass commands a wealth of vineyard resources to access the most highly prized fruit. An extremely easy to enjoy table red, lightly oaked, lead by the dominance of assertive Cabernet Sauvignon yet softened by the plush, plum fruit of the sweetly perfumed Merlot.
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Shiraz / Barossa + Eden / SouthAustralia
The award winning team at Wolf Blass have identified a small number of sites in the Barossa, Eden Valley and Adelaide Hills, as Platinum select vineyards, among the country's very finest, reliably delivering the most superlative Shiraz grapes, year in and year out. These outstanding parcels provide the winemakers with an opportunity to strive for perfection, to craft a wine that epitomises vintage, varietal and vineyard. Made in extremely limited quantities from low yielding vines, Platinum Label is quite literally, the pick of the crop.
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Shiraz / Barossa Eden Adelaide / SouthAustralia
Wolf Blass Platinum Label Shiraz 2003 has been judged as the World's Greatest Shiraz, in Winestates inaugural World's Greatest Shiraz Challenge. Winestate, with the help of ten prominent judges, evaluated over 400 Shiraz and Shiraz-dominant blends in blind tastings to decide the best wines in various price categories, choosing an ultimate grand champion, the World's Greatest Shiraz. Caroline Dunn, Wolf Blass Senior Winemaker, said the wine shines as a result of careful fruit selection, given the challenging 2003 vintage.
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Shiraz / McLaren Vale / SouthAustralia
The Wolf Blass team are beqeathed with an exhaustive range of distinguished old vineyards from which to assemble the finest parcels of Shiraz. Constant contact with growers ensures that vines are coddled to yield harvests of marvelous intensity and exemplary varietal charm. Wolf Blass are on the lookout for fruit that's generously proportioned yet elegant. Components are chosen for the depth and structure they can contribute to the sum of parts, the final wine completes fermentation in luxury oak barrels to infuse exquisite perfumes while taming the earthy tannins.
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CabernetSauv / Langhorne Creek / SouthAustralia
Grey Label was the first edition ever released under the Wolf Blass label, it remains to this day, a wine of great quality and consistency, character and charm. The enduring Aussie cépage of Cabernet and Shiraz, all harvested off choice vineyards, some of which have been serving Wolf Blass for decades. The vineyards of Langhorne Creek are nourished by a natural irrigation which deposits silts and sediments perenially, concentrating the eucalyptus oils present in the soils, contributing intense colour and distinctive regional, fragrant minty allure.
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CabernetSauv / Langhorne Creek / SouthAustralia
Affectionately nicknamed the baby black, Grey Label draws on the Black Label philosophy - to create the best wine while displaying the varietal and regional characteristics from each vintage. The backbone of Grey Label Cabernet Sauvignon has traditionally been sourced from Langhorne Creek, renowned for its deep rich alluvial soil and maritime influences. The region consistently produces Cabernet fruit with great richness and enormous depth of flavour. As always a well defined wine with mouth watering flavours, to be savoured with rich meats.
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CabernetSauv / Langhorne Creek / SouthAustralia
Wolf Blass Grey was originally produced exclusively from Langhorne Creek Cabernet Sauvignon. The region is renowned for its alluvial soil which produces sensational Cabernet wines. 1995 was one of the driest vintages in South Australia for many years, resulting in Cabernet Sauvignon of intense varietal characters. Deep and entrancing with concentrated and minty menthol dark tarry fruits, lavishly treated with smoky, creamy and treacle oak, showing excellent varietal berry characters, there are ample nuances of cassis, curranty and violet undertones.
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CabernetSauv / Langhorne Creek / SouthAustralia
A very highly rated year, from a cracker of a growing season across South Australia, especially for the pure varietals. A dry and cool stretch throughout the vintage lead to generously flavoured Cabernet berries which ripened long and perfect in the favourable Indian summer. Typically redolent with peppermint and eucalypt, heady berry fruit aromas, all the trademarks and fragrances which identify good Langhorne Creek Cabernet, the palate is full bodied with exceptional fruit flavours, pearly oak, and a refined finish.
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CabernetSauv / Langhorne Creek / SouthAustralia
Langhorne Creek is renowned for its deep, rich soil, which produces Cabernet wines of great richness and enormous depth of flavour. This superlative Cabernet growing district is renowned for rich soils, which drives the development of powerful characters in the local fruit. Wolf Blass was blessed with an extended Indian summer for it's source vineyards, the combination of a cooler vintage and late, warm ripening conditions lead to Langhorne Creek Cabernet Sauvignon which really was the pick of the pick for reds that year.
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CabernetSauv / Langhorne Creek / SouthAustralia
Grey Label has always been produced from the best Cabernet Sauvignon that Wolf Blass can source, from the finest vineyards in Langhorne Creek. Grey Label is a very special member of the Wolf Blass wine family. Apart from being the founder's favourite wine, it was the first to carry his name when released in 1967. This legendary wine is conspicuous for it's regional eucalypt and mint characters, savoury tannins and generous, black cherry flavoured palate. Grey Label traditionally mates well with chargilled, braised or roasted red meats.
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Shiraz Viognier / Adelaide Hills / SouthAustralia
Gold Label is an ever evolving proposition, as emergent and resurgent genres in wine serve to enthuse the impassioned team at the House of Blass. As a prolific award winner, Gold Label inspires Wolf Blass to produce a beautifully perfumed, piquant style of Shiraz, endowed with a chewy palate of complex Rhonesque fruit. Viognier contributes lift without dominating, bringing winsome aromatics and Fleurs blanches, apricots and Frais des Bois.
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Riesling / Eden Valley / SouthAustralia
There is a tradition of quality, character and consistency that Wolf Blass brings to bear in the delicate Gold Label Riesling. Eden Valley's distinctive Riesling wines are famous throughout the world for all the right reasons. The wines are sensationally crisp and seamlessly integrated, so well harmonized in fact that whilst all the exciting varietal characters are discernible, they're integrated in a way that's completely sublime. A magnificent match to scallops or roast turkey with traditional stuffing.
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PinotNoir Chardonnay / Adelaide Hills / SouthAustralia
Mighty Wolf Blass command the most superlative vineyards throughout the premier precincts of Australia's south, an elite inventory are specialized for the growing of grapes destined exclusively for superior sparkling wines. Gold Label is an assemblage of two thirds Chardonnay and balance of Pinot Noir, sourced from the most excellent sites in cool ripening Adelaide Hills, crafted to the full Methode traditionelle and fashioned for the most discerning palates.
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CabernetSauv / Coonawarra / SouthAustralia
While it was the blending of red varietal wines that made Wolf Blass famous, his capacity to source the finest fruit was the cornerstone of his efforts. Wolf Blass was the master at bringing together raw components of excellent potential and assembling them into a complete wine. To this day, the Wolf Blass team retain access to the finest harvests of Coonawarra Cabernet Sauvignon, to be crafted into a pure wine of generosity and style, elegance and finesse. The perfect match to juicy lamb racks, tender vension or succulent beef.
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Chardonnay / Adelaide Hills / SouthAustralia
Exclusively Adelaide Hills Chardonnay? You bet, it's a Wolf and it's nothing but the finest, in a modern adults only styling. Wolf Blass captures the affinity between Adelaide's Hills and Chardonnay, fashioning a vital wine with crunchy fruit characters and solid structure. High altitudes and a cool climate make Adelaide Hills the ideal location for Chardonnay, where the grapes develop elegant flavours while retaining cleansing natural acidity. Extended time resting on yeast lees adds creamy textures and exciting mouthfeel.
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CabernetSauv / Barossa / SouthAustralia
Gold Label showcases the Wolf Blass team's devotion to viticulture and skill at vinification. Barossa Cabernet Sauvignon is known for its richness and warmth, a generous red wine that's balanced and approachable even in its youth. Wolf Blass source fruit from vineyards which have been trained to provide vintages of Barossa Cabernet with perfumed fruit characters, vevety chocolate berry flavours and genteel tannins. Just splendid alongside roast lamb racks and smashed potatoes, dressed in garlic and red wine jus.
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Riesling / / SouthAustralia
The white wines of Wolf Blass are renowned for their fresh fruit flavours, the Rieslings in particular are amongst Australia's most consistent, widely enjoyed white wines. An endowment of the finest vineyards, many were planted decades ago and are now very mature, provide harvests of splendid quality fruit. Eaglehawk is a perennial wine show performer, even at such an approachable tier of the Wolf Blass hierarchy, it represents one of the nation's most reliable Riesling wines.
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Merlot / /
Wolf Blass enjoy a long established international reputation for delivering Australia's most popular and approachable, satisfying red wines. A secret ingredient to many of Wolf Blass most memorable editions has been the inclusion of Merlot. Wolf Blass himself knew that he had to have sources of good Merlot within his inventory of vineyards to assemble into wines which have since become legendary. Parcels exhibiting gentle tanins and delicious plum fruit characters have been fashioned into a generously flavoured Eaglehawk that's drinking beautifully.
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Chardonnay / / SouthAustralia
In 1966 Wolf Blass registered the business name Bilyara, the aboriginal word for the local Eaglehawk, and produced his first vintage of two hundred and fifty dozen. To this day, the Wolf Blass winemaking team produce wines of outstanding quality, character and consistency each and every year. An exclusively Chardonnay wine that's irresistable when chilled, Eaglehawk Cuvee Brut is crafted to a ripe and fruit driven, forward drinking styling, innately suited to all good faire and charming company.
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Chardonnay / /
Ever since inaugural release, Eaglehawk have represented value and reliability. Crafted by an award winning team, Eaglehawk remains consistent to the Wolf Blass traditions of quality, consistency and style. In 1966 Wolf Blass named his nascent winery Bilyara, the Aboriginal word for eaglehawk, to this day an image that's synonymous with Wolf Blass. Fully ripened harvests of Chardonnay, sourced off the finest vineyards, are assembled into a wine that's the perfect accompaniement to all occasions and will flatter your favourite cuisine.
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CabernetSauv / /
After migrating to Australia in 1961, Wolf Blass found much inspiration from the grace and fortitude of the native South Australian eaglehawk. In 1966 when Wolf Blass began establishing his own winery, he named it Bilyara, aboriginal word for eaglehawk, to this day an image that's synonymous with Wolf Blass wines around the world. Eaglehawk Cabernet Sauvignon remains faithful to the Wolf Blass house style of flavourful, well balanced wines, offering a relaxed and approachable experience for everyday enjoyment.
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Shiraz / Barossa, Eden, Clare & McLaren / SouthAustralia
A hallmark label, a wine of impeccable character and credentials, regularly claiming a litany of trophies and medals at international wine shows. The Classic Brown Label, from the year that saw Wolf Blass claim International Winemaker of the Year at the London International, is a magnificent example of why Australia rapidly gained repute through Wolf Blass, for the production of world class Shiraz. Wolf Blass icon winemaker John Glaetzer's Classic Shiraz was regularly the most successful entrant in the Shiraz classes during this period.
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Shiraz / Barossa, Eden, Clare & McLaren / SouthAustralia
From the sumptuous 1991 vintage, the year before Wolf Blass won Trophy for International Winemaker of the Year at the International Wine and Spirit Competition. Enjoying luxuriant access to a supply of old vine fruit, from seriously good cool climate vineyards renowned for producing full flavoured, robust Shiraz. Only the finest quality batches from the vintage was released under this label, personally selected by Wolf Blass from premium parcels in the Barossa and Eden Valleys, Clare, and the McLaren Vale.
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CabernetSauv Shiraz / McLaren, Barossa, Adelaide Hills / SouthAustralia
Black Label is nothing if not majestic, it's place in the annals of Australian folklore crystallized after it became synonymous with the Jimmy Watson trophy.
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CabernetSauv Shiraz Malbec / Barossa Langhorne & McLaren / SouthAustralia
Distinguished Langtons Classification. An international icon, very limited quantities are ever made. Black Label represents the zenith of the enduring Aussie Shiraz Cabernet style, established in the 1960s by industry legends Wolf Blass and John Glaetzer. The philosophy which drives the Wolf Blass team is to make the finest red wine from the highest quality fruit of vintage. Rigorous site selection and superior viticulture are essential to this timeless construct of super premium Shiraz Cabernet, an articulate exemplar of the elegance and power which define Wolf Blass.
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CabernetSauv Shiraz Malbec / Langhorne Barossa / SouthAustralia
Wolf Blass proudly commemorates a thirty year milestone with the Black Label Shiraz Cabernet Sauvignon Malbec. Wolf Blass Black Label has been the forerunner of the modern Australian wine style, and builds on the elements and philosophies developed in the 1960s by winemakers Wolf Blass and John Glaetzer. An exhausting series of wine trials by Chris Hatcher and Caroline Dunn, has seen the Black Label undergo a transition from a heavier American oaked wine style to a refined oak palate with solid fruit concentration.
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CabernetSauv Shiraz / McLaren Clare Coonawarra / SouthAustralia
From the exceptional 1991 vintage, this smooth and elegant edition is a blend of 75% Cabernet Sauvignon and 25% Shiraz, sourced from McLaren Vale, Coonawarra and Clare Valley. The bouquet has the typical Black Label intensity of rich chocolate, mint and fruit aromas complexed by vanilla oak. Plump and hedonistic, full bodied and intense with blackberry fruits, integrated wood and incredible warmth, this sumptuous and historic wine sits ready to drink alongside succulent, slowly braised meats in rich wine-based sauces.
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The Wolf Blass winery is located at the epicentre of the Australian wine industry, the Barossa Valley and has produced some of Australia's finest wines since 1966
Wolf Blass Wines International was born in 1973 when Wolf started his own business, purchasing a 2.5 acre land holding with an old army shed outside Nuriootpa, at the northern end of the Barossa Valley. John Glaetzer joined the company and from 1974-1976 Wolf Blass Wines won three consecutive Jimmy Watson Trophies, the Black Label generated substantial publicity and hype. From this time onwards growth was impressive with Wolf Blass Yellow Label and Riesling becoming Australia's top selling red and white wine.
Wolf Blass AM was born in East Germany in September 1934. After studying and working in the European wine industry for 13 years he migrated to the Barossa Valley, South Australia in 1961 with 100 pounds in his pocket, and the belief that he could "probably add something" to the Australian wine industry. Wolf's first job after arriving in Australia was as Sparkling Wines Manager for Kaiser Stuhl in the Barossa Valley. He also worked as a freelance technical adviser for independent producers.
In 1966 Wolf registered the business name Bilyara, the aboriginal word meaning Eaglehawk. Wolf produced his first vintage of 250 dozen in the same year. Through 1969 to 1973 Wolf worked as Manager and Winemaker for Tolleys where he made his first significant impact on the local wine industry with development of red wine styles. He was considered one of the leaders of the new generation of Australian winemakers, creating individual wines of various styles under his own label.
Exports first started in the mid-1970s, and in 1984 Wolf Blass Wines became a publicly listed company. By the end of 1990, the number of National and International awards totalled an incredible 2,575 comprising 135 trophies, 712 gold medals, 812 silver medals, 869 bronze medals, and 47 diplomas. Wolf's amazing run of show awards outside the Jimmy Watson Trophy includes: Best red wine in Adelaide Show (Montgomery Trophy) in 1978-1983, 1986-1988, Best red wine in Sydney Show 1981-1983 and 1985, and Most successful red wine exhibitor in National Shows 1980-1988  Under the guidance of Chief Winemaker Chris Hatcher, the steady hand of veteran John Glaetzer and the contemporary influences of Wendy Stuckey, Caroline Dunn and Kirsten Glaetzer, the award total for Wolf Blass now stands at over 3,000 awards at international and Australian wine shows and includes an unprecedented fourth Jimmy Watson Trophy for the 1998 Black Label at the 1999 Royal Melbourne Wine Show. In 2001 The International Wine and Spirit Competition recognised the achievements of Wolf Blass, with an award for the Best Australian Wine Producer.
In 2001, Wolf was appointed as a Member in the Order of Australia for "service to the development of the Australian Wine Industry and to the promotion of excellence in winemaking, viticulture, marketing and research." In 2006, Wolf was awarded the Cross of the Order of Merit (Das Bundesverdienstkreuz) by the Federal Republic of Germany (one of the German government's most prestigious honours) for "nurturing positive relationships and partnerships between the German and Australian peoples, cultures and countries."
Wolf Blass AM is currently the Ambassador for Wolf Blass Wines International, participating in promotions, overseas development and maintaining the quality style of the winemaking production. As they have for almost 30 years, Wolf Blass wines continue to delight wine lovers all over the world.
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